Brush the outside of the wrapped spears with egg wash. Next take a pastry brush and brush the opposite ends of the puff pastry dough with egg wash. Add a small spoonful of the cheese mixture on top of the asparagus. Lay 3 stalks diagonally in each square of puff pastry. This is very easy to do if you follow these simple steps. Now it is time to assemble the asparagus wraps.
Repeat the process with remaining puff pastry. Use a sharp knife or a pizza cutter to cut the dough into 6 equal rectangles. Place a sheet of puff pastry on a baking tray lined with parchment paper. Using a rolling pin roll the pastry out until it is about double in size but still maintaining its square shape. On a lightly floured work surface roll out the puff pastry sheet. In a separate small bowl mix together the goat cheese, gruyere, thyme, half of the salt and black pepper. Sprinkle with half of salt, pepper and thyme. Snap the woody ends of the asparagus off leaving just the stalks.Īdd the asparagus to a bowl and drizzle with a little olive oil. Pat dry with a paper towel or clean kitchen towel.
Wash the asparagus spears by running under cool water in a colander. Gruyere cheese- melts very well step-by-step instructions Goat cheese is tangy and creamy which pairs perfectly with the asparagus. Goat cheese- available in either crumbles or a log package. This flaky pastry bakes perfectly and has a delicious buttery flavor saving you lots of time in the kitchen. Puff pastry- is available in the freezer section of your local grocery store. Thick asparagus will take to long to cook and stringy asparagus will be done cooking before the puff pastry. Frozen or canned asparagus will not give the same delicious flavor! You want to find nice medium sized stalks. Now that gives you more time for the main course and the desserts! key ingredientsĪsparagus- fresh asparagus is a must for this recipe.
EGG TART RECIPE WITH PREMADE PUFF PASTRY PLUS
Yes, this is the perfect side dish to go along with your holiday dinner! Plus the best part is that these cute little asparagus bundles are easy to make because we are using premade frozen puff pastry you find at the grocery store. Why this easy asparagus tart is the bestīuttery puff pastry is baked to golden brown with tender stalks of asparagus all bundled together in a cheesy savory tart. They are easy to make with the help of premade pastry dough that cooks perfectly golden brown with a delicious buttery flavor. Individually wrapped asparagus puff pastries are perfect for Easter dinner or a mother’s day brunch.
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